Christian Thibaudeau on WMS....
I'm not saying that vitargo isn't good. In fact, when taken by itself, vitargo (waxy maize) is probably the best carb to quickly refill muscle glycogen. BUT (and that is a big but) the reason for that superiority is lost as soon as it's taken with something else. You see, vitargo/waxy maize is good because of its molecual weight, which makes it absorbable 80% faster than regular carbs powder. However when you mix it with other ingredients like amino acids, protein, creatine, etc. the combined molecular weight of the product becomes ''normal'' and the mixture is thus not absorbed any faster than other carbs/amino acids/protein formulas. So in that regard it isn't worse and it isn't better... it's just more expensive.
But the info elsewhere goes against this train of thought...
Wiki....
It does have a moderate Glycemic Index, however, it is it's unique osmolity that allows it to pass through the digestive system relatively quickly and help pull other nutrients with it into the bloodstream. It's purported effect is assumed to be a greater insulin release and having a higher amount of desired materials reach the blood stream in a smaller time frame
The problem seems to be that even adding things like aminos, is that they have a lower molecular weight than the high molecular weight WMS, which means you're affecting the overall molecular weight of what you ingest.
(The higher the molecular weight of a carbohydrate, the lower it’s osmolality....the lower the osmolality the more hypotonic a solution is....the more hypotonic the solution is, the quicker it passes through the stomach into the small intestine).
In terms of insulin index...i've only found anecdotal evidence that shows WMS has the same DE (dextrose equivalency) as glucose, so in effect the more you add to WMS the more you're reducing it into just an expensive glucose powder (albeit one that's easier on the stomach). The halfway house opinion seems to be to use WMS with small amounts of aminos so you can quickly draw the carbohydrate up into your muscles, along with water, and the nutrients you take along with it. But trying to find a ratio of WMS to free form aminos seems inconclusive as opinions vary wildly.
Anyone got any nuggets on this one?!
