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to note
The most interesting research though, is a study published in the journal Bioscience, Biotechnology, and Biochemistry, performed on 175 obese patients who were administered different doses of apple vinegar, but did not change their diet or exercise patterns. One group received a low dose of vinegar, another a high dose, and the placebo group got a beverage that tasted like apple vinegar, but had no vinegar.
The 500 mL beverage (about 2 cups), contained mostly water, with the low dose group getting 15 ml (1 tablespoon) of vinegar mixed in the water, and the high dose group getting 30 ml (2 tablespoons).
Subjects drank 1 cup of the mixture after breakfast, and another cup after supper. After 4 weeks, body fat levels decreased significantly in both the high and low dose protocol. The higher the dose, the greater the body fat decrease. After 8 weeks, waist circumference decreased in the vinegar groups. Body weight, visceral (belly) fat mass and triglyceride levels also decreased in the vinegar groups.
Read more: http://technorati.com/lifestyle/article ... z13BedrBxd
