Slow Cookers

Whether you are anti-fat, pro-fat, pro-carb, or simply want to ask a diet based question, here is the place!

Slow Cookers

Postby Alex on Sun May 22, 2011 10:00 am

Anyone use these?

Mine gets regular use and tried doing a whole chicken in it last night which worked a treat. Only issue was that the bird fell apart when lifting it out to extract all the meat but this was dead easy to do.

Used a 1.4kg bird and got 550g cooked meat from it which wasn't a bad yield. Cooked for 6 hours high but think this could be reduced down closer to 5 hours. I preheated the cooker, chucked some veggies on the bottom just to lift the bird off of the base, added the bird and added 1 litre of stock - job done.
'Behave like you are the best...and you'll have the best chance of being the best you can be.'

'Be effective: do what works...and keep doing it.'

'Bask in the turbulence of my magnificence.'
User avatar
Alex
Ultimate Contributor
 
Posts: 10604
Joined: Fri Jan 25, 2008 10:05 am

Return to Diet and Nutrition

Who is online

Users browsing this forum: No registered users and 49 guests

cron