My butcher is now doing Chicken & Apricot ones which I'll be testing out over the weekend.
Sounds like a great way to get in chicken to me and can prob eat them cold as a snack.
Sausages
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Sausages
by Alex on Fri Apr 25, 2008 1:18 pm
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Re: Sausages
by cleaver on Fri Apr 25, 2008 1:47 pm
sounds great!
I had chicken sausages a few weeks back which were surprisingly good
I had chicken sausages a few weeks back which were surprisingly good
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Re: Sausages
by Alex on Fri Apr 25, 2008 2:17 pm
They are mate and make them on site which is cool.
50/50 white and dark meat as all white wouldn't cook that well.
50/50 white and dark meat as all white wouldn't cook that well.
'Behave like you are the best...and you'll have the best chance of being the best you can be.'
'Be effective: do what works...and keep doing it.'
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Re: Sausages
by Dtlv74 on Fri Apr 25, 2008 5:26 pm
Alex wrote:They are mate and make them on site which is cool.
50/50 white and dark meat as all white wouldn't cook that well.
They sound nice...
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Re: Sausages
by SCOTT GALTON on Fri Apr 25, 2008 6:17 pm
i used to use butchers turkey snags they were nice at the weekend but they dont do them any more 
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Re: Sausages
by health4ni on Fri Apr 25, 2008 7:04 pm
mmmm hungry....Dtlv74 wrote:Alex wrote:They are mate and make them on site which is cool.
50/50 white and dark meat as all white wouldn't cook that well.
They sound nice...
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Re: Sausages
by cleaver on Fri Apr 25, 2008 8:03 pm
health4ni wrote:mmmm hungry....Dtlv74 wrote:Alex wrote:They are mate and make them on site which is cool.
50/50 white and dark meat as all white wouldn't cook that well.
They sound nice...
Bitty?
Rilla wrote:Up the dose.
That's the only way you fucking junkies overcome adversity.
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