Anyway, I've decided to start a training log on here. I currently have one on MP but have grown tired of those boards as of late. So going to give it a bash on here.
Current stats and goals:
19 years old, 5'11" , 84kg, ~13%bf
My main aim at the moment is to lean bulk and gradually put on some decent size / strength.
No idea of my 1RM's at the moment as I haven't done them for ages!
Recently changed my training structure from a upper/lower to 4 day split. Here's what it looks like at the moment:
Tuesday- chest & bi's
Flat BB Bench: 3x8
Weighted dips: 3x8
Incline DB flyes: 3x10
BB curls (1x12, 1x10, 1x8, 1x6, 1x4)
Seated Incline DB Curls: 2x8
Preacher curls 3x8
Wednesday - legs & abs
ATG Squats: 1x12, 1x10, 1x8, 2x6
Leg Extension/Leg Press Supersets: 3x12/8
SLDL: 1x12, 1x10, 3x8
Hamstring Curls: 3x8
Standing Calve Raises: 3x8/12 Drop sets
Crunches/Raises
Friday - Shoulders & tri's
Military Press: 1x12, 3x8
DB press: 3x6
DB Front Raise/Rear Raise supersets: 2x10/10
Skullcrushers: 1x12, 3x8
Rope Pushdowns: 3x8
Straight bar pull downs 2x12
Saturday - back & traps
Deadlifts: 1x10 3x6
BB Row: 1x10, 1x8, 1x6
WG Pull downs: 2x10
Seated Row / DB Row: 2x8
DB Shrugs: 1x12, 1x10, 3x8
It's a bit more volume than my upper/lower split but should do me good for 8-10 weeks for when I plan on using a HST / HIT style of training.
Example of my daily diet:
8.00
• 100g oats
• 300ml milk
• 50g whey
• Piece of fruit
• 40/85/10/585
10.30
• 2 slices of wholemeal bread
• 125g chicken breast / Tin of tuna
• Salad
• Small handful of nuts
• 30/30/15/375
13.00
• 100g Brown Rice
• 120g Chicken breast
• Small handful of nuts
• 25/60/15/475
15.30 (pre workout)
• 120g oats
• 300ml milk
• 30g whey
• 40/100/10/650
• 16.30 – Have BCAA’s and Taurine
18.00 (post workout)
• 50g WMS + 50G Whey
• 35/60/0 or 5/380
19.30
• 2 slices of wholemeal bread / Sweet potato
• 130g Tin of salmon/mackerel
• Tomatoes/lettuce to taste
• 30/30/15/375
22.30 (Pre bed)
• 200g cottage cheese / 1.5scoops MPC
• Handful of nuts
• 30/7/15/535
• **On non-workout days, skip post-workout meal and move 19.30 meal to 18.30.**

