I've outlined a route for doing in the morning at about 6.30am. It's 2 miles, which I thought would be a good start point for someone long past running to catch the ice cream van. I reckon that it would take about 20 minutes first go and would come down quite quickly within a week. There are hills up and own the route and it's easily extended.
I always have a meal at around 4am at work, usually a chicken salad with no carbs but would add either pasta or potatoes in here and then after the run, a blend of MPC/WPC and then straight to bed or is that bad?
Things to consider are:
Additional nutrition - any form of fast carbs required pre/post/during, take water?
Progression - basically how?
Weight Training - is it ok to do a full body after waking from a run?
Thanks in advance

