What are views on timing during the day for eating Red Meat?
I feel the optimum placement is earlier in the day due to longer digestion time but as I tend to prefer training between breakfast and lunch then this isn't really possible unless I move to an early afternoon training time.
Otherwise late afternoon may be on the cards as I wouldn't want it to be the next solid meal after training but again not later in the evening either as need to give digestion a rest.
