Finally settled on this recipe which is great for the BBQ.

You need:

Steak Mince
Worcester Sauce
Whole Grain Mustard
Crushed Dried Chillies
Oregano
Rosemary
Garlic
Pepper

You create:

Add Worcester Sauce and Mustard to the mince and mix in vigorously so that the mince breaks down into a paste like consistancy. This will not only help bind the meat but will also give a great texture which helps with taste. I don't use exact measurements but for 500g mince use a generous splash of Worcester Sauce and around a tablespoon Mustard.

Once you've mixed to a paste like consistancy add all the other ingredients in amounts to taste but at a guess I use a teaspoon of chillies and pepper, 4 cloves of garlic and a tablespoon of the others. For the garlic grate the cloves rather than chop or you can use a garlic paste instead.

This lot should make 4 reasonable sized burgers.

I didn't think I could possibly get hungry for a burger at 5.20 in the morning but you've managed it Alex! Yum yum!

I always find just using mince that the burgers break up so I usually mix in a bit of egg yolk to help bind the mixture when it cooks

Ader's cooking tip for the day

They usually break up from not being mixed enough as there shouldn't be any small lines or balls of mince, purely a paste like texture and consistancy. This way you don't need a binding agent. Crap mince is also a culprit of break up.