Man's & Pingu's Steak
9 posts
• Page 1 of 1
Man's & Pingu's Steak
by Alex on Sun Mar 28, 2010 2:06 pm
Just had a great piece of Sirloin that I left soaking in Guinness over night and cooked on the BBQ on half heat fro 4.30 mins each side and some Stilton melted on in the last couple of mins of cooking time. Came out around Medium, fairly pink, but I think most would call Medium Rare.
'Behave like you are the best...and you'll have the best chance of being the best you can be.'
'Be effective: do what works...and keep doing it.'
'Bask in the turbulence of my magnificence.'
'Be effective: do what works...and keep doing it.'
'Bask in the turbulence of my magnificence.'
-
Alex - Ultimate Contributor
- Posts: 10565
- Joined: Fri Jan 25, 2008 10:05 am
Re: Man's Steak
by simon m on Sun Mar 28, 2010 3:27 pm
Sounds lovely mate. I like doing that with redwine and garlic overnight as well.
Do you have a gas BBQ?
Do you have a gas BBQ?
Have YOU kissed your guns today?!
-
simon m - Ultimate Contributor
- Posts: 8711
- Joined: Fri Jan 25, 2008 12:08 pm
- Location: London
Re: Man's Steak
by Alex on Sun Mar 28, 2010 5:37 pm
Yes and couldn't live without it as I cook on it daily and the BBQ taste means there's less of a need to use sauces full of sugars and preservatives to.
'Behave like you are the best...and you'll have the best chance of being the best you can be.'
'Be effective: do what works...and keep doing it.'
'Bask in the turbulence of my magnificence.'
'Be effective: do what works...and keep doing it.'
'Bask in the turbulence of my magnificence.'
-
Alex - Ultimate Contributor
- Posts: 10565
- Joined: Fri Jan 25, 2008 10:05 am
Re: Man's Steak
by simon m on Sun Mar 28, 2010 5:41 pm
Alex wrote:Yes and couldn't live without it as I cook on it daily and the BBQ taste means there's less of a need to use sauces full of sugars and preservatives to.
I need one of those for fish. Note to self get to B&Q!
Have YOU kissed your guns today?!
-
simon m - Ultimate Contributor
- Posts: 8711
- Joined: Fri Jan 25, 2008 12:08 pm
- Location: London
Re: Man's Steak
by Pingu on Sun Mar 28, 2010 6:31 pm
I think you should change the title though Alex...this steak appeals to me no end!!!!!
Yum yum yum...
Yum yum yum...
Life is too short for boring socks
-
Pingu - Ultimate Contributor
- Posts: 2110
- Joined: Thu Jan 08, 2009 10:14 pm
- Location: Cumbria, UK
- kp1512
- Ultimate Contributor
- Posts: 10502
- Joined: Fri Jan 25, 2008 9:26 am
- Location: London \ Manchester - UK
Re: Man's & Pingu's Steak
by Alex on Sun Mar 28, 2010 6:58 pm
Only a hint of flavour and the amount held in the meat is so small that the alcohol wouldn't register. Just makes the meat really tender and moist.
'Behave like you are the best...and you'll have the best chance of being the best you can be.'
'Be effective: do what works...and keep doing it.'
'Bask in the turbulence of my magnificence.'
'Be effective: do what works...and keep doing it.'
'Bask in the turbulence of my magnificence.'
-
Alex - Ultimate Contributor
- Posts: 10565
- Joined: Fri Jan 25, 2008 10:05 am
Re: Man's & Pingu's Steak
by kp1512 on Sun Mar 28, 2010 8:24 pm
Alex wrote:Only a hint of flavour and the amount held in the meat is so small that the alcohol wouldn't register. Just makes the meat really tender and moist.
true but i think id taste it still - and alcohol makes me feel sick
- kp1512
- Ultimate Contributor
- Posts: 10502
- Joined: Fri Jan 25, 2008 9:26 am
- Location: London \ Manchester - UK
Re: Man's & Pingu's Steak
by Pingu on Wed Apr 07, 2010 7:34 am
I've just noticed you changed the title Alex! Brilliant! Thank you!
Life is too short for boring socks
-
Pingu - Ultimate Contributor
- Posts: 2110
- Joined: Thu Jan 08, 2009 10:14 pm
- Location: Cumbria, UK
9 posts
• Page 1 of 1
Who is online
Users browsing this forum: Google [Bot] and 23 guests