Jake asked specifically...
1 Scoop Whey & Supps with water upon waking.
Breakfast which usually Scrambled Egg (3 whole eggs) and either porridge or a smoothie with 250ml nat joghurt, oats, various fruits which splits into 2 servings.
Through the day I'll eat 500g Chicken, 1/2 cup Wholegrain or Multigrain Brown Rice and a home made sauce which is around 5 tomoto's, some coconut oil and cruched chillies blended up. I'll also have 1 scoop Whey & Supps with water around 1ish. I make sure I finish eating by 4.30pm - 5pm as I train around 6.15pm - 6.30pm.
Pre Workout is simple 2 Scoops Whey & Supps with water while post is the same with the addition of 20g Waxy Starch Maize.
Evening meal around 60mins - 90 mins after workout is usually a 300g - 400g Ribeye Steak, Sweet Potato or Potato Wedges, Vegetables and some coconut oil added instead of butter. Usually I'll have some form of dessert a couple of times a week.
Pre Bed is 1 Scoop Whey, 1 Scoop Milk Protein, 1/2 Scoop Oats & Supps with water.
In addition as supps I'll have around 6g - 8g of mixed fish oil caps and omega 3 caps.
Saturdays are pretty much the same minus workout shakes but I may have dessert.
Sunday I usually have panakes for breakfast instead of a smoothie or porridge and lunch tends to be Bacon in wholemeal muffins with grated cheese which has a little worcester sauce, milk and grained mustard mixed in. I'll normally carb up a little more and sneak in chocolate and/or ice cream. Evening meal can either be a chinese or roast depending on if we're visiting parents and who's we're visiting.
